I hope the photo shows that they were a success, and I have to say I'm quite proud of myself because they were scrumptious... I ate one while still a little warm and spread some lurpak across the middle. If you would like to have a bash heres what you need and how you do it!
Ingredients:
8oz self-raising flour
1 egg (beaten before added)
a little milk
a pinch of salt
1oz caster sugar
2oz margarine.
Recipe:
- Heat the oven to Gas Mark 7/ 220C and grease an oven tray or place in grease-proof paper.
- Mix together the flour, salt, and caster sugar.
- Rub in Margarine.
- Add egg mixture and milk reserving a little for brushing the tops.
- Knead lightly on a floured surface and roll out to 1 cm (½ inch) in thickness and cut into 6.5 cm. (2½ inch) rounds.
- Re-roll the trimmings and cut more rounds.
- Brush the tops with egg and milk and bake for about 10 minutes.
Mmm They look like they'd go perfectly with some jam and a little cream! I made the resolution to bake more too as so far I only ever do it out of a packet xxx
ReplyDeleteThese look great! I just found your blog and I loved it! Am a happy follower now! Visit me at:
ReplyDeletemy-greek-cooking.blogspot.com
Hope to c u around!