Hi there! So this officially is my first blog! I would like to start by wishing you all a Happy New Year! I had lovely New Year, on Hogmanay my friend invited a group of us round for dinner and drinks and it turned into a very merry night indeed, we enjoyed Chilli and Jacket Potatos, Bubbly and, less sophisticated, played The Ultimate Drinking Game, The Ring of Fire, a sure fire way to increase levels of inebriation! On New Years Day I began my quest of learning new things in the kitchen and decided to cook a good old Fry Up, I had cooked this before, but I had never mastered the Art of a Fried Egg. I am starting simple here, hence the first lesson being a Fried Egg. It was a success, with the help from an expert giving me instructions as follows:
- Keep the hob on a low heat, slow cooking is the way forward for Fried Eggs.
- Heat a considerable amount of oil, then place in egg yolk quickly, and observe.
- As it cooks sprinkle in a little salt and pepper
- Flip if you would like it thoroughly cooked, personally I like Sunny Side Up!
- Lift out using a spatula and ta - dah!
Isn't this the best hangover breakfast in the world??
Now again, I have kept this first post very simple, partly because I am super new, partly because its late, and partly because really how much can you say about a Fried Egg!
Thank you for reading, and my next post will be about me baking Strawberry Cupcakes using my Grandmother's recipe, I hope you will come back and read all about it! x
I think a fry-up is the the best breakfast in the world for any day! One of my favourite foods is a fried egg, or boiled egg - As long as there's a runny yolk for me to dip some bread or toast in, I'm happy! I usually add the salt and pepper afterwards though, I'll try adding it while it cooks next time and see if it's any better :) I really want a fry up now though; I think I can almost smell bacon! x
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